Tuesday, July 26, 2011


Cooking for three tonight...

More fresh corn arrived today!


Smoked Salmon
Fresh corn, cooked and removed from the cob
Grape tomatoes, coarsely chopped
Garlic, Shallots
Red pepper flakes
Olive oil
Sweet Vermouth
Heavy whipping cream
Fresh Thyme, basil, oregano, and sage finely chopped


Saute the garlic and shallots with red pepper flakes is olive oil. Then add the tomatoes and simmer for about 15 minutes, adding sweet vermouth and half of the herbs about half way into the process. While the pasta is cooking add the corn and salmon to the pan, followed by the cream, stirring frequently. Add the pasta to the pan and cook for another 1-2 minutes, sprinkle the remaining herbs on the pan and serve.


Words cannot do justice to this meal….nuf said.

1 comment:

Nikki D. May said...

My comment: Light, fresh and delicious!