SUMMER SALAD PASTA 7-28

Summer pasta...so many ways to prepare this...so many ingredients to try.



INGREDIENTS:

Grape tomatoes, quartered
Cucumber, peeled and diced
Celery, chopped
Fresh basil, oregano and parsley, chopped
Garlic, finely chopped
Mozzarella cut into bite size pieces
Olive oil
Lemon juice
Loose Italian sausage
Black olives, chopped

PROCESS:

Mix the veggies, herbs and garlic in olive oil, add the juice of ½ lemon and set aside.

Cook the sausage, drain, and set aside with the black olives.

Drain the cooked pasta and place in serving bowl, and mix in the salad. The sausage and black olives are mad available to be “sprinkled” over the pasta per individual prefrence.